Life has happened quite a lot, lately.
Travel, ideas, health, food, reorientation, reading, experiments, lots of conversations about taste and emotion, and finally two moves (one with the sweetheart and one in the commuting town).
And because I also encounter so much goodness in real life and in my work afar from recipes but in regard to cooking and eating, I have been thinking for some time how I can let more of it flow in here. And I do have an idea about this, more on that very soon.

Well, but first a few nice things because August it is, or because it sometimes even feels a little like summer up in the German North, and, because:
Do you already know the dancing farmer? Alone the video is great, but then Jay Lavery has a permaculture farm, too, a lovely Facebook page and has been on the Ellen show (best to watch the video on his FB site, on Youtube the song had to be removed for copyright reasons.)

Actually, I wanted to be in good time before Christmas Eve to inspire you for Christmas gifts once again 1st with these fine bio-spices to self-mix (such fun!), 2nd my favorite knife, 3rd these fine cold-pressed oils (I say only apricot kernels, white poppy, hazelnut …) 4th this extremely delicious alternative to espresso or you could 5th place the most delicious natural citrus fruits from here under the tree. Of course 6th the wonderful healing broth book, since which arrival always a large pot is bubbling on my stove,  7th the awesome (I finally yesterday held it in my hand) healthy baking book of my dearest friend Veronika, 8th this beautifully illustrated first cookbook by Apartamento, in which cooks and foodies were asked for their favorite recipes, and 9th this book, discovered via always inspiring Frl Text, with drawings (!) by chef Ferran Adria. And certainly 10. this record of a band, which I discovered way too late.
I would have loved to, really. Alone, there was a move in between and the xtimes virus infection of this year.