{"id":1622,"date":"2017-08-20T10:18:14","date_gmt":"2017-08-20T09:18:14","guid":{"rendered":"https:\/\/www.1akitchen.com\/?p=1622"},"modified":"2018-05-20T11:33:10","modified_gmt":"2018-05-20T10:33:10","slug":"rose-salt-for-you","status":"publish","type":"post","link":"https:\/\/1akitchen.com\/en\/rose-salt-for-you\/","title":{"rendered":"Rose Salt (for You)"},"content":{"rendered":"

\"Rosensalz<\/p>\n

 <\/p>\n

“Friendship is the salt of life.”<\/span><\/span><\/p>\n

This summer, I learned something big about friendship: that after courage (often) something very beautiful follows. <\/span>And because I know that sometimes it takes an impulse from the outside, and I’ve experienced it as something so important and warming, I would like to promote this kind of courage to jump over-the-own-shadow.
\n<\/span>In the end, the moments we can share with friends (… and with the loved ones and la famille), with people who know us – and who we know – since a long time are so beautiful and important. <\/span>So if there is someone you would like to contact again since a long time: just do it. Do it! It may be that you both end up after 5, 10, 15 years and not even know where they went.<\/span><\/p>\n

And then you may have a toast with ros\u00e9, or with rosy salt on buttered bread.
\n<\/span>For as friendships are the salt of life, the salt is the best friend of vegetables.
\n<\/span>Or pasta.<\/span><\/p>\n

Or buttered bread.<\/span><\/p>\n

 <\/p>\n

\"Rosensalz<\/p>\n

 <\/p>\n

From Tanja Grandits, I have learned, that monochrome tastes harmonize well with each other. <\/span>So here comes my favorite recipe for late-summer rose salt. <\/span>A touch of raspberry and hibiscus meets rose petals, sea salt, and two kind of peppers. <\/span>The fruity citrus Szechuan pepper brings the sharpness, the small long pepper is its chocolate counterpart. <\/span>If you can not find a Szechuan pepper, take paradise grains, which give the whole thing a fine ginger note. Y<\/span>ou can also use black (Telicherry) pepper, but I recommend the mix of two types of peppers to balance the aroma. <\/span>If you like it even fruitier, you can simply increase the proportion of raspberry powder and hibiscus blossoms (but beware, raspberry powder is something more precious).<\/span><\/p>\n

\"Rosensalz<\/p>\n

 <\/p>\n

1a Rose Salt<\/span><\/strong><\/p>\n

For about 300g salt (to make some good friends happy):<\/span><\/p>\n

_ 200g natural Sea salt or stone salt
\n<\/span>_ 40g dried rose petals
\n<\/span>_ 20g raspberry powder or dried raspberries (also cranberry powder is a good alternative)
\n<\/span>_ 20g Hibiscus flowers
\n<\/span>_ 20g Szechuan pepper
\n<\/span>_ 20g small long pepper (stick pepper)<\/span><\/p>\n

How to:
\n<\/span>_ In a small kitchen mixer (I use for all of my spice mixes a discarded coffee mill with electric blades) seperately grind all the ingredients as fine as desired .
\n<\/span>_ Mix all the ingredients well (beware of sneezing), taste.
\n<\/span>_ Fill into small screw jars.<\/span><\/p>\n

Voil\u00e0!
\n<\/span>On friendship.<\/span><\/p>\n

Links:
\n<\/span>_ Raspberry powder<\/a>*
\n<\/span>_ Hibiscus blossoms<\/a>*
\n<\/span>_ Small long pepper<\/a>*
\n<\/span>_ Szechuan Pepper<\/a>*
\n_<\/span>A similar coffee grinder<\/a>* as mine
\n_ jars with golden lids<\/a>*
\n<\/span><\/p>\n

And because friendships, which I have made here and on Instagram belong to my most beautiful experiences with this Internet<\/em>, I’m giving away a jar of Rosensalz \u2013 Rose Salt. <\/span>If you want to get mail, just leave me a comment until the 27th of August at 23h59. <\/span>If you like, let me know me when lately a friendship has surprised and delighted you. <\/span>Shipping to any country in the world.<\/span><\/p>\n

I’m looking forward to hearing from you!<\/span><\/p>\n

U P D A T E 8\/21\/2017
\nWell, I missed something here, obviously. Of course the winner gets\u00a0 T W O\u00a0 salts, to give one away to her\/his bestie!<\/p>\n

U P D A T E 8\/28\/2017
\nWINNER IS COMMENT NUMBER 1 \u2013 Tine! Congrats and enjoy the salt with your sister! <3<\/p>\n

 <\/p>\n

ps: *affiliate links: If you buy something I’ll get a small provision and will probably buy another cook book.<\/p>\n

\"Rosensalz<\/p>\n

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  “Friendship is the salt of life.” This summer, I learned something big about friendship: that after courage (often) something very beautiful follows. And because I know that sometimes it takes an impulse from the outside, and I’ve experienced it as something so important and warming, I would like to promote this kind of courage […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[42,85],"class_list":["post-1622","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-gifts-from-the-kitchen","tag-salt"],"_links":{"self":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts\/1622"}],"collection":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/comments?post=1622"}],"version-history":[{"count":4,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":1818,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts\/1622\/revisions\/1818"}],"wp:attachment":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/media?parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/categories?post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/tags?post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}