Life has happened quite a lot, lately.
\nTravel, ideas, health, food, reorientation, reading, experiments, lots of conversations about taste and emotion, and finally two moves (one with the sweetheart and one in the commuting town).
\nAnd because I also encounter so much goodness in real life and in my work afar from recipes but in regard to cooking and eating, I have been thinking for some time how I can let more of it flow in here. And I do have an idea about this, more on that very soon.<\/p>\n
Well, but first a few nice things because August it is, or because it sometimes even feels a little like summer up in the German North, and, because: Due to the move I am a new and proud, sunsheltered balcony farmer. In this context, I once again noticed how great this tea herb is<\/a>. It is an Agastache, and Agastaches are anyway great, attract many bees and smell celestial. But the Anis-Hyssop is just something special. And folks who are looking for more herbs in Germany: R\u00fchlemanns<\/a> is a hit and the delivery time is currently only one week.<\/p>\n After the planting work I now drink only Fros\u00e9. Not heard yet<\/a>? For me, without sugar, and if I really need it fast, I simply put two ice cubes into my wine. Tasty, too.<\/p>\n I’m probably the last one in the line, but the commuting has brought me on to podcasts: And, I’m sure I have mentioned it before, but if you are in Brighton, please go to silo<\/a> and order the Dea Buckthorn-Brown Butter Mousse-Pine oil-cookie dust dessert. Or better two (this has been tested for you). It is so delicious, I dream about it. Silo is worth a trip anyway, because it is a Zero Waste Restaurant and incredibly inspiring. And if we are already in England: In London, I strongly recommend you this<\/a> place and this<\/a> place and this<\/a> one, too.<\/span><\/span><\/p>\n Attention, beauty stuff now. Of fresh cosmetics I had read before, alone the idea of the mixing of the creams, which for me rather had a resemblance of cooking. Then last year I was lucky to meet with a wonderful beautician who brought back the condition of my skin to my long-term use of natural cosmetics with essential oils and alcohol (which are also used as a preservative), and used Rosel Heim<\/a>‘s products. The anamnesis with her lasted nearly two hours and was, surprisingly, a lot about diet and gut health. My curiosity of really understanding how our skin works, was excited. This German book<\/a>* I found very informative. And the products of Rosel Heim which at first have deterred me by the fragrances, are so convincing in their effect for me that I have not used anything else for a year. Except for the Ringana tooth oil<\/a>, of course. Oil pulling I already find quite wonderful, but with the fresh aromatic tooth oil it is the best start in the day.<\/p>\n Also, let\u2019s talk deodorants. I have tested a lot of different aluminum free ones in recent years and can recommend two from my heart, which could not be more different in their presentation, and also by price. This<\/a> one is really pretty and smells wonderful, but a little better working I find this one here<\/a>. There is no white film on the skin, if you take very little of it and it works really great. In the U.S. I always get this one<\/a>*.<\/p>\n A project I have supported on kickstarter, because it is a really nice design work on the future of butchering, is this book<\/a>. The poster, isn\u2019t that great?<\/p>\n Movings are always new beginnings (and deep shopping grounds, but we get to that later). And of course you ask yourself, is the new place a good one. Will we feel comfortable, how loud is the traffic noise, where falls the sunlight\u2026. A very entertaining way of seeing what the stars say was sent to me by a girlfriend. We already logged in all the places that occurred to us, and, lo and behold, the new apartment is good for ideas-forging.<\/p>\n And apropos streets. According to Nasa, these plants<\/a> are the best to filter toxins out of the room air. Great right? I’m probably also really late with the indoor plant love, but Urban Jungle, now I get you.<\/p>\n New in my 1a dream kitchen is also this helper<\/a> (even twice), because there are just too many fruit flies this year, which can not be satisfactorily met even with tried and tested our old-fashioned household tricks<\/a>. And, the kitchen. It cost me the last sleep, because so many technical decisions were necessary and I’m relatively free of talent in home crafts and technical questions, but hey, now I know a lot about low-pressure fittings. And about gas cookers that make sense (many of them don’t). And also about Ikea drawers. Until my divine kitchen is finished and I can show you more of it, I am glad that at least the espresso machine is standing and I’m really looking forward to the new coffee Lilou<\/a> is going to have in their program soon, because I have had the chance to try it.<\/p>\n Much more talented in DIY is Fynn<\/a>, by the way.<\/p>\n Have fun and talk soon. <\/p>\n <\/p>\n * These marked links are affiliate links. If you buy something via them, I get a mini provision and will very likely buy cookbooks.<\/p>\n <\/p>\n Life has happened quite a lot, lately. Travel, ideas, health, food, reorientation, reading, experiments, lots of conversations about taste and emotion, and finally two moves (one with the sweetheart and one in the commuting town). And because I also encounter so much goodness in real life and in my work afar from recipes but in […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111],"tags":[],"class_list":["post-1637","post","type-post","status-publish","format-standard","hentry","category-1a-love-en"],"_links":{"self":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts\/1637"}],"collection":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/comments?post=1637"}],"version-history":[{"count":2,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts\/1637\/revisions"}],"predecessor-version":[{"id":1816,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts\/1637\/revisions\/1816"}],"wp:attachment":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/media?parent=1637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/categories?post=1637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/tags?post=1637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDo you already know the dancing farmer<\/a>? Alone the video is great, but then Jay Lavery has a permaculture farm, too, a lovely Facebook page<\/a> and has been on the Ellen show (best to watch the video on his FB site, on Youtube the song had to be removed for copyright reasons.)<\/p>\n
\nAnd here is more mad dancing<\/a>.
\nAlso beautiful, but quite differently beautiful, actually informative (and very funny) are Aljoscha and Gordon<\/a>. Only in German though.<\/p>\n
\nMy favorites are: Radio Cherry Bomb<\/a>, Gastropod<\/a> and The Sporkful<\/a>.<\/p>\n
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