{"id":1693,"date":"2016-12-04T19:56:20","date_gmt":"2016-12-04T18:56:20","guid":{"rendered":"https:\/\/www.1akitchen.com\/safran-latte-mit-kurkuma-saffron-turmeric-latte\/"},"modified":"2018-05-20T11:43:19","modified_gmt":"2018-05-20T10:43:19","slug":"safran-latte-mit-kurkuma-saffron-turmeric-latte","status":"publish","type":"post","link":"https:\/\/1akitchen.com\/en\/safran-latte-mit-kurkuma-saffron-turmeric-latte\/","title":{"rendered":"Saffron Turmeric Latte"},"content":{"rendered":"

\"Saffron<\/p>\n

I am a big fan of homemade Christmas gifts, preferably edible in any form. <\/span>That is why I can not withhold from you my latest discovery, which beams the loved golden milk into a completely different dimension. <\/span>Because sometimes it has to be something special.<\/span><\/span><\/p>\n

In this cold season I really like golden milk, it is so warming, calming and as proven inflammation-inhibiting. <\/span>With a hint of saffron, however, it becomes a decadent delicacy, which is also pretty fine after the meal as an alternative to espresso.
\n<\/span>For me, saffron has always had a tremendous appeal, whether it be risotto, ice cream or in cakes. <\/span>I like this sweet-smelling, musty note, which lends a the precious aroma to any dish, and a touch of the orient, which the scent exudes. <\/span>In addition there is a wonderful mood-lightening color, which even intensifies the warm golden color of the milk. <\/span><\/span>So time for a golden milk upgrade – why did not I get there earlier? <\/span><\/span><\/p>\n

\"img_2658\"<\/p>\n

\"Saffron<\/p>\n

\"saffron<\/p>\n

\"Saffron<\/span><\/span><\/p>\n

Actually, I have even two discoveries for you, because sometimes it is simply not possible to pre-cook the turmeric paste. <\/span>For the office, I therefore looked for a simpler alternative and also rounded the taste a bit at the same time. <\/span>Ginger brings in a fine slightly spicy fruitiness and cinnamon makes the golden milk even a bit warmer. Don’t omit t<\/span>he black pepper, however \u2013 I wrote about the multiplying effect of the Turmeric by piperine before here<\/a>. <\/span>I can not say whether the lacking cooking process affects the healing properties of the Turmeric. It surely<\/span> is no end to the enjoyment.<\/span><\/span><\/p>\n

The result is a powder pre mix which is prepared quickly and can be simply mixed with warm plant based milk of your choice. <\/span>If you still own one of these handheld milk frothers (do you remember the times in the 90ies when they*<\/a> were so vogue?) that can be easily stored in the office drawer, you’ll be rewarded with a quickly made delicious Saffron Turmeric Latte. <\/span>Alternatively, of course, just use the good old whisk.<\/span><\/p>\n

And by the way, this homemade turmeric-latte mix makes a really nice Christmas present, with a handful of saffron sachets attached to it even one for special moments.<\/span><\/p>\n


\nTurmeric Latte Mix<\/span><\/span><\/p>\n

recipe for a small screw-on jar like this<\/a>*:
\n<\/span><\/span>_ 20g turmeric, ground
\n<\/span><\/span>_ 2 heaped tsp ground cinnamon
\n_ 2 heaped tsp ground ginger
\n_ 1 heaped tsp bourbon vanilla powder
\n_ a few neat twirls freshly ground pepper, approx. 1 tsp
\n_ 1 pinch of<\/span>salt
\n<\/span>
\n_ Mix all the ingredients in a small bowl and fill into a small screw-on glass.<\/span>Preferably store dark.<\/span><\/span><\/p>\n

 <\/p>\n

\"saffron<\/span><\/span><\/p>\n

\"saffron
\n<\/span>Saffron Turmeric Latte<\/span><\/span><\/span><\/p>\n

recipe for 2 cups:
\n_ 1 1\/2 cups plant based milk
\n_ 1 dash of water
\n_ 2 tsp turmeric-latte-mix
\n_ 1 sachet of saffron powder \u00e0 0,125g
\n_ sweetner as desired (honey, coconut blossom sugar, etc)
\n
\n_ Heat the plant based milk as desired with a shot of water.<\/span>If you like, you can also add a dash of coconut milk to make the drink even more creamy (and the yellow even brighter).
\n<\/span>_ Add the turmeric-latte mix and a sachet of saffron powder.
\n<\/span>_ Froth with whisk or frother.
\n_<\/span>Sweeten as desired.
\n<\/span>
\n<\/span><\/p>\n

Voil\u00e0! Fill i<\/span>nto a beautiful glass, sit back and enjoy.<\/span><\/span><\/p>\n

\"Saffron<\/p>\n

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I am a big fan of homemade Christmas gifts, preferably edible in any form. That is why I can not withhold from you my latest discovery, which beams the loved golden milk into a completely different dimension. Because sometimes it has to be something special. In this cold season I really like golden milk, it […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[66,139,140,122],"class_list":["post-1693","post","type-post","status-publish","format-standard","hentry","category-1a-recipes-en","tag-kurkuma","tag-saffron","tag-safran","tag-turmeric-en"],"_links":{"self":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts\/1693"}],"collection":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/comments?post=1693"}],"version-history":[{"count":7,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts\/1693\/revisions"}],"predecessor-version":[{"id":1835,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/posts\/1693\/revisions\/1835"}],"wp:attachment":[{"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/media?parent=1693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/categories?post=1693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1akitchen.com\/en\/wp-json\/wp\/v2\/tags?post=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}